Step 5
Put the cooked penne pasta back into the pan it was cooked in. Toss it in the velvety sauce, ensuring each pasta is saturated evenly.
Step 6
Return the cooked prawns to the skillet with care. Allow them to reheat through in the pasta and sauce mixture.
Step 7
Season the dish to suit with salt and pepper. If desirable, fresh basil leaves can be torn and sprinkled on top to add a splash of color and freshness.
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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