PREPARATION:
Step 1
Bring to a simmer a large kettle of salted water. Cook the penne pasta according to the instructions on the package until al dente. Drain and reserve.
Step 2
Over medium-high heat, heat the olive oil in a large skillet. Add the garlic and cook for approximately 30 seconds, or until aromatic. Then, add the shrimp to the skillet and sauté for 2 to 3 minutes per side, or until opaque and pink. Remove the cooked shrimp of the pan and set aside.
Step 3
Add the divided cherry tomatoes to the same pan and sauté for two to three minutes, until they begin to tender. Then add the heavy cream into the pan and bring it to a simmer, cooking it for 2 to 3 minutes, stirring occasionally.
Step 4
Incorporate the raw spinach leaves into the pan. Allow them to wilt for about two minutes in the velvety tomato sauce. Ensure that the grated Parmesan cheese is thoroughly incorporated and that the sauce has thickened before adding it.
Fried Peanut Butter & Jelly
Tasty Potato and Onion Gratin
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Minced potato roll
Vegan lentil meatballs
Holy cow! My potluck contribution went faster than I could react
KEY LIME SHORTBREAD BARS
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks