5th Step
Stirring occasionally, bring the mixture to a boil while dissolving the sugar and salt. Allow the pickling liquid to percolate for a few minutes so the flavors can combine. Then, remove the object from the heat and allow it to settle to room temperature.
6th Step
Place the sliced beets in a jar or container made of spotless glass. Pour the chilled pickling liquid over the beets and submerge them entirely. If necessary, position a small weight (such as a clean stone or a weight made from disinfected glass) on top of the beets to keep them submerged in the liquid.
7th Step
Place the securely sealed container in the refrigerator. Allow the beets to pickle for at least 24 hours; however, the longer they remain, the more flavorful they will become.
8th Step
Once preserved to your satisfaction, the beets can be stored for up to one month in the refrigerator.
Slow Cooker Honey Garlic Chicken
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Made this for dinner tonight and the hubby went for 2 extra servings!
Simply fantastic! Could eat this for lunch and then dinner again!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)