4. Make the Garlic Butter Sauce:
In the same skillet, push the steak and potatoes to the sides to create space in the center. Melt the unsalted butter in the center and add minced garlic. Sauté the garlic briefly until it becomes fragrant. Then, stir in the soy sauce and Worcestershire sauce.
5. Add Beef Broth:
Pour in the beef broth, stirring well to combine all the flavors. Let the mixture simmer for a few minutes until it thickens slightly, creating a rich and savory sauce.
6. Roast in the Oven:
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the potatoes are tender and the steak reaches your preferred level of doneness.
CHEESY ASPARAGUS CASSEROLE
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Easy Cheesy Garlic Bread
These are the steps you need to follow to properly clean your pillows
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day