4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
French Onion Chicken Bake
Cauliflower and broccoli gratin with Cantal cheese
Pastrami & Sauerkraut Rolls
Savory Steak and Cheese Egg Rolls with Peppers and Onions
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
It’s called poor man’s stew, but I feel so rich eating it!
Savory Tiramisu with pink shrimp: elegance on the table
Beef Stew Recipe