In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
Pour filling into greased baking dish, then pour topping on top.
Place in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary, until cooked through.
Remove from oven and let cool 15 minutes before serving.
THE ULTIMATE HOMEMADE SALSA
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Tiramisu recipe
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
How to remove dried blood stains on fabrics without bleach
Super macio bolinho with sequinho de chuva
Creamy no-bake lemon cake with mascarpone:
A Twist on Oatmeal and Zucchini
Savory Cabbage Rolls with Creamy Dill Sauce