Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Banana Cream Cheesecake Bars
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Here’s how to clean your bed pillows so they stay white and smell nice
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Mini lemon cottage cheesecakes
Chicken A La King
Creamy Orzo with Roasted Butternut Squash and Spinach