1 teaspoon vanilla extract
Cool whip 8 oz
For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions:
Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.
In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.
Ultimate Flavor Fusion: Pizza Burgers!
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Old-Fashioned Italian Zucchini Fritters
The remedy to restore softness to now rough and hard towels: 2 movements are enough
Honey Butter Skillet Corn
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe