Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Homemade pineapple soft ice cream
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Grandma’s Peach Cobbler Pie
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Salted Caramel Pecan Cheesecake Dip
This Photo Has Not Been Edited, Look Closer at the Hole