FOR THE STEAK MARINADE:
β About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
β 1/4 Cup.Of soy sauce.
β 2 Tbsp.Of lime juice.
β 2 Tbsp.Of olive oil.
β 4 garlic cloves, minced.
β 1 Tbsp.Of chili powder.
β 1 Tsp.Of ground cumin.
β 1 Tsp.Of smoked paprika.
β 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
β Salt and black pepper to taste.
FOR THE FAJITAS:
β 2 Tbsp.Of vegetable oil.
β 1 large thinly sliced onion.
β 2 bell peppers, thinly sliced.
β Tortillas (flour or corn), for serving.
Bars de Ooey Gooey
Naan Bread Pizza in the Air Fryer
Oven Roasted Smoked Sausage and Potatoes
My Parents Forbade Me from Moving Out β When I Discovered Their Real Reason, I Immediately Called the Police
These are eaten and I get a crumb; they never survive a minute out of the oven.
Samoa Bundt Cake