RECIPE NOTES:
– For a unique twist, try adding some finely chopped bell peppers, carrots, or mushrooms to this meatloaf.
– Add a layer of mozzarella or provolone cheese in the center of the meatloaf before baking if you want more cheese.
– The following day, leftover Parmesan meatloaf makes for excellent sandwiches. Just slice it up and put it on some toast with some extra ketchup or mayo.
Pan-Fried Cod in a Citrus Basil Butter Sauce
The Easiest Chocolate Chip Squares
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
My Gender Reveal Party Ended in Disaster – Here’s What Happened
Gnocchi gratin, tomato sauce and chorizo
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
SALTED CARAMEL BANANA BREAD