Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
OLD FASHIONED FUDGE
Lasagna Rolls with Cream and Ham
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
How to remove grease and food residue from the hob in just a few minutes and without bleach
Mongolian Ground Beef Noodles
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
MARS BAR SQUARES
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!