Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Sausage Spinach Pasta Bake
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
After one bite, my daughter was begging me to tell her how to make it!
A product that makes things white.
Recipe for a slow cooker dish with pierogies and sausage.