When the chicken is cooked through and tender enough to shred remove it from the pot and shred it with two forks. Don’t add it back to the pot just yet.
Add Cream Cheese and Cheese
While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
When these balls came out of the oven, the whole family scarfed down 3 trays!
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I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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