Pour the warm lemon curd filling into the chilled crust and spread into an even layer. Set in the freezer to chill for 15 minutes (no longer). Then, refrigerate for at least 3 hours before slicing and serving. Sprinkle extra confectioners sugar as garnish.
What is Lemon Curd?
Lemon curd is a sweet and tangy spread or filling made from lemon juice, sugar, eggs, and butter. It has a smooth and creamy texture. Lemon curd is commonly used in desserts, pastries, and as a topping or filling for cakes, tarts, scones, and pancakes.
This was my nana’s fave cake recipe
Strawberry Shortcake (The Best)
Blueberry Buckle with Brown Sugar Topping
World famous Reality TV star found dead this morning at her home
How to transform an old dress into a pretty skirt?
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Sicilian Whole Orange Cake
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Easy Cheesy Garlic Bread 🍞