Grease a 9” pie pan with cooking spray. Spread with a paper towel so it’s just a thin layer. To make the crust, combine all the ingredients in a medium bowl and mix together well with a rubber spatula. The mixture should look moist and like cookie dough. Transfer crust mixture to the prepared pie pan and press onto the bottom and sides of the pan using your hands. Optionally, trim the top edges of the crust that may overhang the pan so it looks neat. Set in the fridge to chill while making the lemon curd.
Make the Lemon Curd
To make the lemon curd filling, whisk all the ingredients together in a large glass microwave safe bowl. Microwave for 1 minute at a time, whisk vigorously for 20-30 seconds in between each increment, until the filling has thickened but is still pourable. It should take about 5-6 minutes total.
Pour Filling into Crust
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
APPLE PIE FILLING COFFEE CAKE
Homemade Chocolate Truffles Recipe
Creamy Caramel Custard Pie
Something really intriguing that I’ve discovered for which no one has a firm response
Vegetable Casserole Recipe
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!