▢3-4 large russet potatoes – sliced into wedges
▢4 tablespoons olive oil
▢2 teaspoons salt
▢2 teaspoons garlic powder
▢2 teaspoons Italian seasoning
▢½ cup shredded parmesan cheese
▢optional: fresh parsley (or cilantro) – ranch or blue cheese dressing for dipping
Instructions
Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Notes
Serve with your favorite dipping sauce – we love ranch dressing!
Nutrition
Calories: 404 kcal, Carbohydrates: 52 g, Protein: 11 g, Fat: 18 g, Saturated Fat: 4 g, Cholesterol: 11 mg, Sodium: 1369 mg, Potassium: 1201 mg, Fiber: 4 g, Sugar: 2 g, Vitamin A: 128 IU, Vitamin C: 16 mg, Calcium: 193 mg, Iron: 3 mg
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Beef Liver and Onions
Old-Fashioned Bread Pudding with Vanilla Sauce
Meg Ryan took a break from acting to spend time with her children: This is her today.
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
Savory Italian Deli Sliders on Hawaiian Rolls
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Cheesy tater tot breakfast casserole