This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either!
Fries are my weakness. Many a time my sky-high metabolism’ed younger self and brother made midnight french fry runs to the local Wendy’s/Carl’s Junior/Mickey-Ds/whatever is open. When my siblings and I went to iHop for breakfast, I ordered chicken strips and fries. Pancakes are great, sure, but they just can’t win out over deep fried potatoes and ketchup.
This is the third time we’re making this meal this week. It’s just that amazing!
Would you eat this Sausage Breakfast Skillet ?
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
The trick to say goodbye to black leaks in the house is revealed: just do this
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”