*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Layer Potatoes and Meatballs – DON’T LOSE THIS
Mongolian Ground Beef Noodles
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
These are so divine! Love how quick they are to make!
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ITALIAN DRUNKEN NOODLES
TACO STUFFED TOMATOES!
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I made this last Sunday when family was over, and everyone wiped their plates clean