There are also many variations of Nanaimo bars that use different flavorings for the middle layer – such as mint, cappuccino, or even cherry
HOW TO MAKE NANAIMO BARS
Nanaimo bars are very simple to make. However – because of the 3 layers there are quite a few steps.
CHOCOLATE BASE
The base is chewy, somewhat crunchy, and filled with chocolate.
First, we melt together the butter, sugar, and cocoa powder in a double boiler.
Once melted – whisk in 1 egg until the mixture thickens and looks smooth and glossy. There shouldn’t be lumps in it.
It is EXTREMELY important to whisk constantly when you add in the egg so that it doesn’t scramble. The heat will cook the egg so it’s safe to eat. It also ensures that the base will hold together.
Then we stir in graham crumbs, coconut and finely chopped walnuts. The mixture is pressed into the bottom of the pan and then goes in the freezer to harden.
BUTTERY PECAN SNOWBALL COOKIES
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Former First Lady’s Family Member Passes Away at 86
CROCKPOT PEPPER STEAK
Shiny floors without chemicals: Discover the cleaning companies’ secret!
BREAKING: Alvin Bragg And Letitia James To Face Prosecution If Trump Wins, Insiders Say
CHICKEN CORDON BLEU LASAGNA”