
This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.

I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
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Decadent No-Bake Blueberry Cheesecake
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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Raspberry Cream Pie
CHOCOLATE CHIP COOKIES
Good Ole Fashion Mac and Cheese









