This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
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I assure you, the sauce is the secret weapon in this recipe
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