Tips & Tricks for Perfect Quiche

Below, find top tips and tricks from our test kitchen for the perfect quiche

Use a 8 or 9-inch pie plate that’s about 2 inches deep. This pie pan from Staub is my absolute favorite. It’s the perfect size for quiche and gives you the perfect egg to crust ratio.
Use the knife test to check doneness. Unsure if your quiche is ready? Stick a knife into the center. If it comes out clean, it’s ready!
Swap in your favorite ingredients. Consider this quiche the perfect base recipe to tweak. Swap in gruyere cheese or cheddar cheese, your favorite veggies, a handful of herbs, or even your favorite breakfast protein (ham, sausage, or bacon). You can’t go wrong!