Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Frequently Asked Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes, you can substitute homemade whipped cream with Cool Whip.
Can I make strawberry icebox cake ahead of time?
You can make this icebox cake up to 1 day ahead of time. This recipe calls for at minimum 4 hours of time in the refrigerator before serving to allow the graham crackers to soak up the whipped cream.
Strawberry Icebox Cake
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!Prevent your screen from going dark
Course: Desserts Cuisine: American Servings: 9 people 15 mins Calories: 321
Ingredients
PEANUT BUTTER CUP CRUNCH BROWNIES
Cheesy Jalapeño Shortbread Recipe
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
The Remarkable Journey of Laura Ingraham
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Super easy and tastes fantastic! You can’t miss this one!
Black Forest Loaf Cake