Mom’s Oven Pork Chops and Potatoes are a classic dish of meat and baked potatoes served many nights during our childhoods.
This cooking method results in tender, fork-shaped pork chops the whole family will enjoy. Plus, it’s an economical option with just 4 ingredients (plus salt and pepper).
There are dishes that define our childhood. Pork and Potato Casserole, Tuna Casserole, Salmon Fritters, Oven Roasted Pork Chops, Beef Stew, and Potato Casserole. All of these have been in regular rotation in our home, and they each hold a special place in my heart.
My mom was a master of easy dinners, including the ham-stuffed diced potato casserole. With only 4 ingredients, it is easy to prepare.
Although it takes longer to bake, if you put it in the oven as soon as you get home in the evening, you’ll have plenty of time to relax or help the kids with their homework while it bakes.
*ingredients:
Instant Pot Corned Beef and Cabbage
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Strawberry Jam Panna Cotta
Don’t throw away this part of banana; it has convenient uses around the house.
All the uses of white alcohol vinegar you didn’t know about
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Ultimate Flavor Fusion: Pizza Burgers!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.