After trying these at room temperature, from the refrigerator, and from the freezer….we all agreed we preferred them from the refrigerator. The chocolate stayed firm, only enhancing the texture of these! However you choose to enjoy these, is up to you though as I don’t think they’ll be around long! Mine lasted 3 days in the house before they got polished off!
You can make these into bars by spreading them into an 8×8 baking pan, or keep them as cups and use a muffin tray! Up to you!
Hope you enjoy these Chocolate Peanut Butter Rice Krispy Cups!!
*Don’t forget to follow me on Instagram! Right now, I am doing weekly giveaways to my email subscribers and Instagram followers. All you have to do is subscribe/follow me! Next giveaway is a Kitchen Aid Mixer, so you won’t want to miss that!
Chocolate Peanut Butter Rice Krispy Cups
If you love peanut butter cups, or chocolate and peanut butter….you’ll love these Chocolate Peanut Butter Rice Krispy Cups! The perfect sweet to satisfy that sweet tooth craving!
Prep Time 10minutes mins
Course: Dessert, Snack Servings: 16 Calories: 310kcal Author: The Cookin’ Chicks
Ingredients
Crockpot Chicken & Dumplings
Ultimate Flavor Fusion: Pizza Burgers!
Simple 6-Ingredient Dessert Cups
This never disappoints when I serve it at parties!
Chocolate-Strawberry Cream Cheese Tart
Fluffy & Light: The Ultimate Chiffon Cake Recipe
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Introduction to Growing Kiwi at Home
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!