1 cup peanut butter *creamy is what I used, chunky works too
6 tablespoon honey
1 pinch salt
3 cups Rice Krispies cereal
2 cups chocolate chips, melted *I used semi sweet
Instructions
Line a muffin pan with muffin liners or spray with cooking spray.
In a small saucepan, melt the peanut butter, honey, and salt over medium heat.
Once smooth, add the rice krispy cereal to a medium bowl and pour the peanut butter mixture on top.
Stir to fully coat the cereal.
Fill each muffin cup 2/3 full with the cereal mixture and press firmly to pack it down.
Melt the chocolate chips in a microwave safe bowl.
Spoon melted chocolate onto the tops of the peanut butter cups.
Place muffin tray in refrigerator to set up.
Once chocolate is firm, serve and enjoy!
Nutrition
Calories: 310kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 107mg | Potassium: 283mg | Fiber: 3g | Sugar: 19g | Vitamin A: 364IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 4mg
A&P Spanish Bar
CROCKPOT PEPPER STEAK
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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