Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Homemade Kit Kat Bars
Classic French Ham Terrine with Parsley & Garlic🌿
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Everyone in the family loved this! 3 days later, they are still talking about it!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Hasselback Potatoes with Sautéed Vegetables
What happens if you put a glass of coarse salt in the freezer?