The cabbage leaves themselves are not so flavorful, but they make a nice and sturdy wrap whose flavor simply matches the beefiness. They serve as a blanket and hold together the delicious meat mixture.
Also, I like how you can easily serve each portion of this dish in individual rolls, with no hassle and great presentation.
While the recipe has a few steps, they are totally worth it. First, I encourage you to make a double batch of homemade tomato sauce. Because it is so good, and you can store it in the fridge and use it on pasta during the week. This way you plan in advance and save yourself some extra effort!

Ingredients needed:
CRUNCHY BUTTERY CHICKEN DELIGHT
Discovering the Rich Flavors of German Beef Rouladen
COCONUT CREAM PIE BARS
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Sheet Pan Pancakes
Yummy Potato Cheese Balls
Keto Ham and Cheese Rolls
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could









