Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
4 egg yolks
2 cups whole milk
2 tablespoons unsalted butter
2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
½ cup water
½ cup whole milk
6 tablespoons unsalted butter (cut into ½-inch cubes)
2 teaspoons granulated sugar
½ teaspoon kosher salt
1 cup all-purpose flour (sifted)
4 eggs
FOR THE CHOCOLATE GLAZE:
4 ounces dark chocolate (finely chopped)
4 tablespoons unsalted butter (cut into cubes)
1 tablespoon light corn syrup
Pinchsalt
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
SOUTHERN FRIED CHICKEN
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Such a heartbreaking story! The entire country is grieving…
Pesto-Crusted Salmon and Steak with Basil Cream
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do