I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
Lime Pie Storage and Freezing Guide
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Classic Lasagna
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
KFC Famous Bowl Casserole
Hearty Potato and Meat Pie with Vegetables
White Chocolate-Strawberry Tiramisu
O.J. Simpson’s Passing: The Truth Behind the Rumors
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge