Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
Spanish Seafood Paella
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Time and time again, I always reach to make this recipe!
Always a quick and easy weeknight meal for us! Addictive!
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