I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Potato & Chicken Fillet with Creamy Mushroom Sauce
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
CREAMY BACON CHICKEN
MINI STRAWBERRY CHEESECAKE TACOS
Tiramisu with salted butter caramel
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Here’s why you should throw salt down the sink before you go on vacation
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it