I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Two sandwiches and fried chicken
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
One Skillet Beef Tips with Peppers and Onions
Muffins ready for the oven in 2 minutes
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Mini Cherry Cheese Danishes
PUMPKIN BREAD: A Fall Favorite for Every Palate