In one sitting, I ate three biscuits. Everyone who came over had at least two on their plate. I had only eight biscuits left at the end of the night!
What you can serve the biscuits with
I made black pepper sausage gravy to go on top of the biscuits because all biscuits should be served with white gravy, jam, or clotted cream.
I couldn’t find clotted cream around here, even at the British market. I think it was the wedding of Harry and Meghan that caused all the clotted cream to be sold out!
How easy are these biscuits?
The biscuits were pretty easy to make. Standard butter, flour, pastry cutter.
It does require at least 30 minutes chill time so keep that in mind if you are making this for breakfast.
You can keep it in the fridge overnight too if you are prepping ahead of time.
If you are putting them in the fridge overnight, just know they may not rise as high as they normally would.
Can you freeze them?
Cheesy Corn Spoon Bread
Steak Bites With Garlic Butter
Savory Italian Deli Sliders on Hawaiian Rolls
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
My husband took one bite and came running over to me asking for the recipe
Learn how to grow avocados in pots so you don’t have to buy them anymore
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way