When I look at my previous pictures and dishes, it does fill me with a sense of pride and joy and I shall try to say this in the most humbling manner…..when I look at my pictures, although I am not the best or the most savvy at photography (meaning I just choose and edit them based on how nice they look, I know squat about lighting, colour, ratio etc)…I go ‘wow….I did that. I can do that’.
I want to get back to feeling that again. Screw all the steps. I like doing this and want to do it more often.
CHICKEN ALFREDO BAKE
A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
3 cups of rotini pasta (cooked)
2 chicken breasts cut to cube chunks
3 rashers of bacon (chopped)
1 onion (chopped)
1 garlic clove (grated)
Shredded mozarella cheese
Chopped Parsley for garnish
100 gms brown mushrooms (chopped)
Olive oil
ALFREDO SAUCE
125 gms butter (melted)
2 tablespoons flour
200 ml cream
200 ml milk
1/2 cup shredded parmesan
1/2 cup shredded cheddar
salt
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We’re hooked! This will be the third time we’re making this dish this week