When I look at my previous pictures and dishes, it does fill me with a sense of pride and joy and I shall try to say this in the most humbling manner…..when I look at my pictures, although I am not the best or the most savvy at photography (meaning I just choose and edit them based on how nice they look, I know squat about lighting, colour, ratio etc)…I go ‘wow….I did that. I can do that’.
I want to get back to feeling that again. Screw all the steps. I like doing this and want to do it more often.
CHICKEN ALFREDO BAKE
A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
3 cups of rotini pasta (cooked)
2 chicken breasts cut to cube chunks
3 rashers of bacon (chopped)
1 onion (chopped)
1 garlic clove (grated)
Shredded mozarella cheese
Chopped Parsley for garnish
100 gms brown mushrooms (chopped)
Olive oil
ALFREDO SAUCE
125 gms butter (melted)
2 tablespoons flour
200 ml cream
200 ml milk
1/2 cup shredded parmesan
1/2 cup shredded cheddar
salt
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Downâ€
Chicken Bacon Ranch Tater Tot Casserole
Made this last night for the fam and we scraped the casserole got emptied out!
Sweet and Sticky Crispy Beef
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.