I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Crockpot Cream Cheese Salsa Chicken Tacos
Puff pastry strudel with ham and cheese in 10 minutes
Cilantro lime noodles recipe
Million Dollar Spaghetti Casserole
PHILLY CHEESESTEAK CHEESY BREAD
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Dear Silent 🤫 memers of our group say anything to stay active.
Lemon Meringue Pie