Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
ZUCCHINI DROP BISCUITS
Broccoli and Mushroom Stir Fry
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Vegan Lemon and Condensed Milk Pudding
ROASTED VEGETABLES
White Texas Sheet Cake