Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
Strawberries and Cream Salad
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Instant Pot Corned Beef and Cabbage
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Recipe for Baked Rice with Chicken and Vegetables
Why you should put 2 bay leaves under your pillow before going to bed
COCONUT CAKE WITH 7-MIN FROSTING
HOMEMADE CHEESY GARLIC BREADSTICKS