Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
cream of mushroom
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Dutch Oven Mexican Tortilla Lasagna
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Cheesy Cauliflower Casserole
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
CHICKEN AND SPINACH PASTA BAKE
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Why hang a clothespin over the shower: Once you know it, you always will