Sheet Pan Chicken with Roasted Potatoes and Green Beans is a simple, delicious, and balanced meal that’s easy to prepare and clean up. Here’s a recipe for this flavorful dish:
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or rosemary)
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
For the Potatoes:
4 medium-sized potatoes (Yukon Gold or baby potatoes work well)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or thyme)
Salt and pepper, to taste
For the Green Beans:
2 cups fresh green beans, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
Instructions:
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:
Nothing beats my nana’s way of making this! Can eat it every morning
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