I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!
But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.
This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Braised Oxtails
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Traditional Pea Salad
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Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!