Ingredients:
1 pound dried navy beans (soaked overnight and drained)
1 large yellow onion, chopped
3 cloves of garlic, minced
3/4 cup molasses
1/2 cup packed brown sugar
1/4 cup maple syrup
1/4 cup tomato ketchup
1 tablespoon dry mustard
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
4 cups water (or as needed)
8 ounces thick-cut bacon, cooked and chopped (or substitute smoked ham hocks)
Directions:
GARLIC PARMESAN MUSHROOMS
Banana Pudding Cookie Sandwiches
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Cilantro Lime Honey Shrimp
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
CRAB SEAFOOD SALAD
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us