Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
HEARTY BEEF ROAST POT RECIPE
FRESH PEACH COBBLER
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
How to remove mold from walls forever and without chemicals
Peanut Butter Cup Crack Brownies
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Raspberry Filled Almond Snowball Cookies