15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
Cheesy Baked Tortellini Casserole
Brownie Bread
My family just couldn’t get enough of it! Next time, I’m making twice as much!
This is a winner every time I make it! Bring it out and guests go crazy over it
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Apple Cinnamon Cake Recipe
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
EASY FRIED CHEESE BITES
Cheese Ball with Creamed Beef Bits