Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Creamy Cucumber Tomato Salad
Vegan Potato Pie
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Pepperoni Ham and Salami Pizza Rolls
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
Brownies and Chocolate Chip Cookies combined into One Cookie
Apple Fritters with Maple Glaze