Honey Lemon Chicken
Easy + Delicious Lemon Chicken is something I just can’t get enough of!
Nothing too fancy, just saucy lemon chicken cooked in one pan, with SIMPLE ingredients.
This is still one of my favorite meals!
Serve with a side of broccoli or green beans, maybe brown rice or quinoa, and WINNER WINNER CHICKEN DINNER!!!
Makes 4 servings
Ingredients:
1 lb. boneless skinless chicken breast cutlets
sea salt and freshly ground black pepper, to taste
2 Tbsps clarified butter/ghee, or unrefined coconut oil
6 fresh garlic cloves, crushed whole
1/2 cup chicken bone broth
2 Tbsps raw honey
juice & the zest of 1 lemon
2 tsps gluten-free flour, or Arrowroot powder
freshly chopped parsley or basil
additional lemon slices for garnish
Instructions:
Melt butter/ghee in a large skillet over medium heat.
Season your chicken with sea salt and pepper on both sides, then sauté until golden browned and juices run clear, about 4-5 minutes on each side.
Remove your chicken from skillet, then set aside and cover.In that same preheated skillet, add crushed garlic cloves and sauté for 1 minute, over medium, just until fragrant.
Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon
Perfect Vinegar tip for preparing crispy fried potatoes
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Chicken A La King
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
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