GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS | September 18, 2023

Annonce:

Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans – This is the best pork tenderloin recipe you will ever have! It is a flavor-packed easy sheet pan dinner with tender green beans, crispy roasted potatoes, and delicious glazed pork tenderloin, all cooked simply on one sheet pan.

GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
The key to this tasty pork recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze. The hoisin sauce is genius as a glaze in this recipe.

It doesn’t really give an Asian flavor profile to the dish, it just adds the extra sweet and salty flavor that really compliments the pork. This pork tenderloin recipe caught my eye in a Cook’s Country magazine because it was so pretty on the sheet pan, but when I read the recipe I knew it was going to be absolutely delicious.

INGREDIENTS FOR GARLIC BUTTER PORK TENDERLOIN WITH POTATOES AND GREEN BEANS

Pork Tenderloins – the cut of meat to look for is a two pound, slightly more or less is fine, pork tenderloin package that will contain two separate tenderloins which will be about a pound each. They are most often in two pound packages but are sometimes found in smaller one pound portions. In that case, get two.
Hoisin Sauce – this is a thick, flavorful, sweet and savory Chinese sauce that is used as a glaze for the pork tenderloin in this recipe. Hoisin sauce has delicious flavor and spices and will really elevated the flavor of the pork.
Green Beans – Fresh green beans with the stems trimmed.
Potatoes – Baby potatoes – these are usually sold in 1 1/2 pound bags which is the amount needed for this recipe. You can use regular red potatoes or Yukon gold potatoes, just dice them into two inch pieces.
Olive Oil – or avocado oil
Butter – salted butter. If using unsalted butter, add an extra pinch of salt
Chives – other herbs you might already have on hand would also work. Parsley, Fresh Thyme, or Fresh Rosemary are great options!
Garlic – can be substituted with garlic powder in a pinch
Salt and Pepper – Kosher Salt and Freshly Ground Black Pepper