Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Easy Cranberry Crescent Rolls
Simple Homemade Sugar Donuts
How to Whiten White Socks
Simple 6-Ingredient Dessert Cups
Cheap homemade floor cleaner, your floors will be sparkling clean!
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
If you want a clean and fragrant oven, use these two ingredients after each use
Southern-Style Baked Beans with Crispy Bacon