Ingredients:
For the Potatoes:
- 2 pounds baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
For the Garlic Cream Sauce:
- 1 tablespoon butter
- 4-5 cloves garlic, minced (adjust based on your preference for garlic)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- 1/4 cup freshly grated parmesan cheese (optional, for added richness)
Fixed dinner tonight and my hubby ate more than half of this. So tasty
So good! We licked our plates clean for this one!
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