Crab stuffed mushrooms are a delightful treat that brings a touch of coastal charm to our cozy Midwestern kitchens. These savory appetizers are perfect for family gatherings, potlucks, or even a special dinner at home. The combination of tender mushrooms and rich, creamy crab filling makes this dish a hit with both adults and children. Plus, it’s a wonderful way to introduce seafood to picky eaters in a fun and delicious way.
These crab stuffed mushrooms are a versatile appetizer that pairs beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving them alongside a light pasta dish like angel hair with garlic and olive oil, or a warm bowl of creamy tomato basil soup. Don’t forget some crusty bread to mop up any leftover filling!
Crab Stuffed Mushrooms
Servings: 4-6
Ingredients
20 large white mushrooms, stems removed
1 cup crabmeat, drained and flaked
4 ounces cream cheese, softened
1/4 cup breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 clove garlic, minced
Roasted Cauliflower Steaks
Recipe for a slow cooker dish with pierogies and sausage.
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Bobby Flay Salisbury Steak Recipe
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
German chocolate cake
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Sheet Pan Pancakes