For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
Chocolate Banana Oatmeal Dessert
Smashing Patty with Confidential Sauce
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Strawberry Dumplings Recipe
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Croque monsieur with bechamel sauce
Hearty Beef Stew with Vegetables
My hubby is not a beet lover, but he couldn’t resist this dish!