Ingredients
3 apples
Juice of 1/2 lemon
2 tablespoons of sugar
2 eggs
A pinch of salt
Vanilla essence
120g of sugar
100 ml of seed oil
50 ml of milk
180 gr of flour
10 g of baking powder
Blueberry jam
Powdered sugar for decoration
preparation
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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