Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Never throw away this part of bananas: that’s why it’s worth gold in the house.
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
How To Make Old-School Creamy Pea Salad
How to remove the dark circle around the taps
Chicken Noodle Casserole*!!
Melted Peppermint Patty Cookies