Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
BEST STEAK BITES RECIPE!!
My man loves this dish and now I can make it in the oven!
Enchilada Lasagna
Old Fashioned Goulash
How to take care of a Syngonium Plant and reproduce it at home
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Did not think to do this!









