Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
Old-Fashioned Italian Zucchini Fritters
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
French Toast Roll-Ups
Soft and delicious blueberry muffins: the perfect recipe
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
Crockpot Chicken & Dumplings
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.